Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 04-28-2017, 06:15 PM   #7560
lewdog lewdog is offline
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Join Date: Sep 2011
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Quote:
Originally Posted by Buehler445 View Post
Looks good man. So what are you doing differently in preparation?
Finding the cuts that are thicker. Always doing the salt/pepper over night in the fridge like FMB taught me. Buying the cuts that are 1"-1.5" thick. Getting the cast iron hot and adding more oil to the bottom than with other cuts of meat. Not ****ing with it and only turning it once. About 5 minutes per side, rest 5 minutes and good to go.
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