Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 11-07-2016, 11:35 AM   #5240
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Quote:
Originally Posted by Fire Me Boy! View Post
You don't have to, but I do think it's better. You can use Ziplocks and do the water displacement method. It works. I still use that if I want to sous vide with a marinade.



And if you're in the market for a vacuum sealer, I strongly recommend this bad boy over the Food Saver.

https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1

That thing does a better job by far than any of the Food Savers I've used.

I'm pretty sure I am going to purchase an Anova. Do you sear steaks before and after?
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