Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-11-2016, 06:41 PM   #189
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Quote:
Originally Posted by Inmem58 View Post
How is this possible? Usually the preferred way to smoke a pork butt is 1.5 hours per lb at about 225-250.


The PBC cooks around 300 (310 if I use 40% wood chunks).

Lots of pitmasters use hot and fast (300+). Not much evidence that you need low and slow. There was a discussion on this earlier in the thread of you care to look back.
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