Quote:
Originally Posted by Fire Me Boy!
That salt trick is the best!  |
Quote:
Originally Posted by lewdog
Best thing I've ever learned from reading about cooking here. It makes the steaks stay so juicy. It really is incredible and super easy. I always thought steaks needed to be covered when in the fridge. Nope. Just salt/pepper and put plate right in fridge. It's that easy.
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The word you're looking for is pellicle.
