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Originally Posted by Baby Lee
If nothing else, catch the first episode. It's St. Louis, which is kinda neat in itself, . . . but the last segment is on Grace Meat Plus 3, which is part of the family that started with Pappy's for BBQ, then expanded to Southern for Nashville Hot Chicken [two of my favorite restaurants around, . . . period].
His restaurant GM+3 is, homestead dinner-style [start with 'saying grace' over your dinner, and you get meat of the day and 3 sides, hence the name].
Anyway, he prepares a Fried Bologna Sandwich that, . . . holy fark, it should be on OnlyFans or Redtube. I think I actually teared up at one point.
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Newly crowned best fried chicken in Missouri
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Originally Posted by Mashed
Grace Meat + Three is well-known in St. Louis for having the best fried chicken in all of Missouri. Pick Rick's Famous Fried Chicken,*and you're guaranteed to be enthralled. It comes with house pickles, and you can opt to have it Original or Hot and Spicy. If you enjoy spiciness, don't hesitate to go the spicy route. It's fabulously enjoyable from the first bite to the final bite. The Original fried chicken won't let you down, but it's not quite on the same level as the Hot and Spicy version.
Read More: https://www.mashed.com/264585/the-be..._campaign=clip |
I've raved about Southern as the best I've had, and the folks who opened Grace, Meat + Three are family with those who opened Southern and worked the kitchen until they opened their own shop.