Quote:
Originally Posted by DaKCMan AP
green onion
shallot
jicama
challah
tarragon
cilantro
turmeric
basil
black pepper
avocado
apricot
cauliflower
parsley
radish
fennel
yuca
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Totally with you on green onion and shallots. And instead of black pepper, I'd say white pepper and grains of paradise. Ever put grains of paradise on a steak in place of pepper?
But I can't stand cilantro, not sure if maybe I'm one of those that have the
cilantro hate gene.