Quote:
Originally Posted by Fried Meat Ball!
Totally with you on green onion and shallots. And instead of black pepper, I'd say white pepper and grains of paradise. Ever put grains of paradise on a steak in place of pepper? 
But I can't stand cilantro, not sure if maybe I'm one of those that have the cilantro hate gene. |
Yes, yes, yes on the white pepper. I love that stuff. Especially in French dishes; in home made salad dressing. Grains of Paradise can even go in apple pie.
Another ingredient is
Herbs-de-Provence. Also great in a homemade salad dressing with white pepper.
But has many other uses.