Quote:
Originally Posted by prhom
Any tips for doing corned beef in the IP? Do you do carrots and potatoes at the same time?
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not an expert by any means, but i found a recipe online, had something come up. threw everything into the ip. steamed for an hour, let do a natural pressure release for an hour.
everything came out perfect! it was the best ever!! i'll try to find the link and send it to you. it was that good!