Quote:
Originally Posted by sedated
Is any noodle sacrilege in any pasta dish? Different shapes might help with certain functions, but I can't imagine a dish being inedible if a different noodle is used.
BTW, with chicken parm I'd try a bow-tie/farfalle or penne-style. Hate dealing with long noodles and big chunks of chicken
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Chicken Parm is about the only time I kinda like angel hair.