Quote:
Originally Posted by shirtsleeve
Do you still save the money in grains when you buy in batches all roasted and you have the supply store grind them? I can brew two batches in under 4 hours (usually, depending) and only have a half dozen # to dispose of. I live in a developed neighborhood with nowhere to get rid of them except the trashcan.
|
I'm not all that sure about the cost difference. All I know is that my extract beers were uniformly terrible, and my all-grain beers are better and better with each batch.
I give my spent grains to the farmer who supplies me with milk so that his cows can eat them.