Quote:
Originally Posted by Pablo
My buddy swears by doubling up with the box mix and the bottled oil they sell. Says the box alone doesn't cut it put dumps half of the little bottle in and that kicks it up a notch. That's all the help I can be on that front, never done a seafood boil.
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Should mention, we put out Old Bay and ground cayenne in shakers any time there's a boil, in case individuals need a 'notch kick.'
Personally, I use ground cayenne almost daily. Never been that big a fan of black pepper.