Quote:
Originally Posted by ptlyon
Never, ever say that. Ever. If you think McDonald's filet o fish is good, well then you don't know fish.
Two side notes
1. Arby's fish sandwich is really, really good. Can only get it this time of year.
2. If you're dead set on getting a McDonald's filet o fish, you can get their shamrock shakes beginning February 19th.
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Negative, Ghostrider. Their main saving grace was the malt vinegar.
I mean how can they even call that a filet? it wasn't even 2oz of fish. Then let's mention these damn chicken scrapings they call strips. More like strips of scrapings out of the corners of the strip machine. Breaded with about 200% more breading than needed just to make the consumer think they are actually eating something. You just know the CEO's of that company laugh all the way to the bank every time someone orders a chicken strip from them. I couldn't imagine the cost to them being over 20 cents each per strip given the lack of meat in them.
The fries are usually soggy too. How they hell can a place that specializes in deep fried food have soggy fries??? I mean you haven't even mastered the fry game yet? As Travis Kelce would say....PFFFFTSHHHHHH!!!!
Let's not forget about those hush puppies as well. A Tbsp sized piece of batter x 2. How much crap you think they put in those to cover for it being their cheapest item?
I'm sure I won't return till next year, and I'm sure I'll come away with the same impression. Should of went to Mcdonald's.