ChiefsPlanet - View Single Post - Food and Drink New cooking methods ... sous vide

angelo · 07-19-2011, 08:24 PM

FMB
Try Beef Short Ribs next. I have found that you need well marbled meat or meat with a certain amount of collagen for sous vide.
For the short ribs I did a marinade of Guinness, with garlic and herb (rosemary and thyme with marjoram and green apples. Bring it to a boil and then cool.

Cook at 145 for 10 hours.

07-19-2011, 08:24 PM	#144
angelo Starter Join Date: Oct 2007 Casino cash: $9944965	FMB Try Beef Short Ribs next. I have found that you need well marbled meat or meat with a certain amount of collagen for sous vide. For the short ribs I did a marinade of Guinness, with garlic and herb (rosemary and thyme with marjoram and green apples. Bring it to a boil and then cool. Cook at 145 for 10 hours.
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