Thread: Food and Drink || Tell me about your kitchen knives ||
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Old 02-25-2020, 09:38 PM   #67
Buehler445 Buehler445 is offline
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Join Date: Apr 2007
Location: Scott City KS
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Quote:
Originally Posted by Holladay View Post
Don't put them in the dishwasher!

I have a complete set of Wustof knives that I have had for +15 years. I sharpen them ~ 1-2 x per year with a choice sharpener.

All of the knives that have been mentioned, I believe are worthy. Price has a point. Choose a set and build upon it. If you can get a good deal on any of these, that would be the starting place. I think all are full tang blades.
I rarely sharpen them, but I hone them after every wash (try to sometimes the wife doesn't play along if she does the dishes).
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