I have a killer sauce recipe that i really only bust out when im making Lasagna. Using mostly fresh ingredients and making it entirely from scratch. It's fantastic with spaghetti too, but i rarely use it since it's about 2hrs total cook time, cooking low and slow. Best sauce i've ever had though.
Spaghetti, for my family at least, is mostly an "i'm broke and have limited time" dinner. So i usually buy the McCormick season packet, some caned tomatoes and slow cook it for about 20-30 minutes with the meat. Brown the meat with onion and garlic as per the usual and then boil the sauce with the meat.
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