Quote:
Originally Posted by cooper barrett
There's a word for that. But your right the brisket does look nice. Have any "against the grain" pics?
Innocent comment but from FMB's point of view, possessing a built in trigger. FMB seems to have a few of those.
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I "trigger" when people get personal.
No pics of the slices. Brisket tends to get dry once sliced, so I just cut off the flat for chili and a couple slices for the wife and me.