Quote:
Originally Posted by KCUnited
Flour tortillas shit all over the best corn tortillas. They’re flour, salt, water and fat. Perfection.
I think of it as similar to regional differences like molasses vs vinegar based bbq sauce in the US. Both are good, one is just preferred based most likely on where you’re from and what you’ve been exposed to. Half of MX prefers flour over corn.
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Yeah, I'm a flour guy other than this outfit in Garden that is through the roof.
So I am cleaning up carbs in my diet. This is hard on mexican food, but I managed to find these which saved Mexican food for me. They're not as good as good ones, but they're good enough to eat, not like that Keto bread shit.
What I've been doing is pounding out a chicken breast, throw this Grande Gringo shit on there, chop up an onion radially, oil, salt and ****load of pepper. Put a pan on the top rack and get the sheet as close to the element as possible and stick it on broil. Takes like 7-8 minutes, onions are done chicken is done, cheese and salsa and it's quick and good. Not great, but really good. And pretty healthy.
This is the salsa I make. I ****ing love it. Can't get enough. (sans cilantro. Stupid genes)