Thread: Food and Drink || Tell me about your kitchen knives ||
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Old 08-22-2019, 10:26 PM   #35
Baby Lee Baby Lee is offline
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Quote:
Originally Posted by scho63 View Post
You must not be a cook.

Pairing, filleting or de-boning can't be done with a serrated knife.
I agree that there is a place for straight-edge knives, the beauty of Cutco is the 'Double-D' edge. They actually sharpen the 'serrations' like a straight edge [that's why they have to be sharpened at the factory].

Paring and chopping/julienne/mince are best done with a straight edge, but the Trimmer does fileting and deboning as good as any.
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