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So I watched some YouTube videos from various cooking channels who at least claimed to not be getting paid and I'm pretty convinced the Anova oven works as advertised at least in sous vide mode I which would be most interested in.
If I had it, there would be other things that I'm sure would be convenient. Like you can steam vegetables or partially roast/steam vegetables.
There is nothing particularly hard about the toaster or convection setting. I guess durability and reliability are always a concern.
Mainly just whether the toy is worth the price.
But throwing a steak directly in the oven for an hour (before searing on the grill) would be so much easier than a vacuum bag.
The trade off is I've gotten in the habit of sealing several things at once and freezing some of them. So it would be a change in strategy.
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Sometimes.
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