Quote:
Originally Posted by KCUnited
Putting a kiss of smoke on some potatoes I'm using for potato salad.
Roughly 1 hour at <100F
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Nice!!!
Eggs are great. Got the 2xl a couple of years ago. can smoke a dozen chickens on it. Smoked seven 7-8 lb. briskets on it (had to put 3 on a riser) last year for a party. I bake pizza on it as well.
Got rid of my smoker and gas grill after a couple of months.The egg turned grilling/smoking back into a hobby for me.