Quote:
Originally Posted by RJ
Your version sounds very similar to one I order in a local restaurant. Oddly, I usually have it for a Sunday breakfast, they serve it with lime and cilantro and a tamale on top. Good stuff.
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Where on earth do you live where you can get this served to you for sunday breakfast?
Are you/your family of spanish descent?
Got any other hidden gem recipes I can plagerize?
Merry Christmas and thanks again!