Quote:
Originally Posted by Peyton's Princess
40-50
last year when I managed a restaurant I worked around 55-60
I make less now but I have a very clear career path that can probably be achieved in 5 years or less...where I'd be making about twice as much.
I sometimes do question my decision though because I felt happier in the restaurant industry (as of now at least).
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I wonder how much time you'd have to put in to manage a restaurant that made $1 million per month