Thread: Food and Drink Pellet Grills
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Old 05-08-2019, 10:25 AM   #4
BIG_DADDY BIG_DADDY is offline
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Join Date: Aug 2000
Location: Texas
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Quote:
Originally Posted by Dunit35 View Post
I have a Traeger. Works well, doesn’t get above 350 though. If you want sear marks you’re not getting it on a Traeger, at least on mine anyways. I’ve had it for five or so years, without any mechanical issues.

I will be glad when it dies though. I want a Yoder Pellet grill. Made in Hutchinson, KS. Expensive, can cold smoke, sear. It’s been a while since I’ve researched them so maybe they’ve changed in the quality department.
Holy crap that is expensive.
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