I ordered a Prime Rib sandwich at the Village Tavern here in Scottsdale and was expecting a shaved bunch of meat like every other French Dip sandwich I've eaten in my life. Instead much to my pleasant surprise I got a giant hunk of 1"-1 1/2" piece of prime rib cooked medium on a giant roll. Holy shit was it great! I chose the freshly shaved horseradish rather than the creamy mayo and horseradish sauce and chose Haricot Verts (french green beans) cooked in butter and crunchy as my side.
It was paradise!
Should have taken a photo
