|
Okay, I need some help.
Never had this happen but I saw this large chicken breast at Sprouts, though I wasn't there to get chicken. It weighed 1.3 lbs. I have never had my chicken come out rubbery and this was was really rubbery. I spit it out. It was barely chewable.
I baked it with stuffing. Again, never ever wound up with a rubbery chicken. I have overcooked one in the past but it never had a texture like rubber.
I went to a forum where you can talk with real chefs where another woman had the same problem but not as bad. Advice was stay away from the larger breasts, or it was cheap chicken and that chicken has changed. This was called Farm Fresh for Sprouts with no added enhancements, injected solutions and was minimally processed.
So you meat experts tell me what caused it.
|