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I don't want to sound like a broken record, but I know you old farts like to BBQ.
Two more cow kill plants, think hamburger, announced short term closures today and two more regular plants have so many people calling in sick they will likely do the same soon.
If taking a three day break and testing doesn't slow it down they're considering a two week shutdown. They are not releasing current bids on fats at all, which tells me they are cleaning up inventory and preparing for the worst. That might be significant in parts of the midwest as there is generally not enough in cold storage to bridge that gap.
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