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Originally Posted by DJ's left nut
I tried regular crema once and ultimately I'm betting it was just too cold when I set it out because it never did thicken up into something usable. I should take another stab at it one of these days. You can make something like that with cilantro and lime that's awfully good.
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Did you add a tablespoon of buttermilk to one cup of heavy cream first before warming up the cream very gently to room temp first? That helps thicken it up. If you want it thicker you can add more buttermilk too. ( some recipes call for sour cream)
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I need to do Mojo again. Marinate a flank steak in that stuff for 24 hours and put it on a rocket-hot cast iron and serve it with cilantro rice and black beans and you're just living your best life.
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Sounds good too.