Quote:
Originally Posted by KC Tattoo
Blue cheese on steak? Who the **** does that?
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Roquefort or Gorgonzola on top of a steak is amazing.
Bleu Cheese and beef is one of my favorites, no matter what. Cheeseburger, steak, whatever.
I've even made a stroganoff with crumbled gorgonzola mixed in [and yes, mushroom].