Quote:
Originally Posted by BryanBusby
Anyone have a good recipe for a good flavor buffalo sauce, that's light on the heat?
My wife isn't very tolerant of hot, but wants good wings to eat when we draft some brokedick Tight End on draft week
TIA!
|
Have you thought about doing some non-hot wings altogether? Fry or grill up your wings, toss some in a good hot wing sauce, toss some in a BBQ sauce, toss some in a teriyaki sauce... the choices are endless.
I love some good wings, but I'm not a really a "hot wing" fan. I love 'em with a nice coating of spicy BBQ or jerk sauce, though.