Quote:
Originally Posted by Fire Me Boy!
Made a kick-ass steak hibachi on the Blackstone tonight. KC strip, stir fry noodles, carrot sticks, sugar snap peas, onion, garlic ginger, soy, rice vinegar, sesame oil. Maybe my best yet.
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It's been too cold here to use mine. Ive thought about taking it in the garage to use it. Or even to the shop. I miss it