Quote:
Originally Posted by redshirt32
yummy
Pork or chicken adobo, on my table quite often here, ill have to watch how my lady makes it seems simple enough.
Very tasty
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It's easy
2 lbs pork cut into 1 inch squares
1/4 cup vinegar
1/4 cup soy sauce (I usually do a little under 1/4 cup)
1 bay leaf
1/3 cup water
6 garlic cloves minced
Salt and pepper to taste (I leave the salt out, soy sauce is enough).
Brown the pork with a little olive oil and add the rest of the ingredients. Slow boil for about 45 minutes until meat is tender.