Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-15-2016, 09:27 AM   #92
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Originally Posted by Fire Me Boy! View Post
I have 10 pounds of pork belly that need to be smoked. A 3-pound bologna (don't judge, if you've never had this Memphis staple, you're really missing out).

Maybe a chicken? Some sausages? I did ribs last weekend, but I have a new smoker arriving tomorrow, and I need to break it in Sunday when the wife is off work.

Brisket is $8/pound down here, so **** that.
Bologna? Never heard or thought of smoking it. How's it done? What rub?
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