I'm gonna try one here. In a 9x9 pan, put down a layer of aluminum foil to make clean up easier.
5 or 6 strips of bacon cut up into 1 to 2 inch lengths to line the bottom of pan.
2 or 3, depending on size, potatoes peeled and cut into chunks.
A mess of fresh green beans.
A package of Johnsonville New Orleans Smoked Sausage (Andouille) cut up into bite size bits.
Package of mushrooms cut into 3 or 4 slices each depending on size.
Covered with aluminum foil and placed on grill over charcoals for 45 minutes to an hour depending on temp. Until potatoes and bacon are done.
Yum!
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