Quote:
Originally Posted by Buzz
Not a fan of sauerkraut. 
What do you put on your brats? |
I wasn't throwing stones just asking. The grilled onions look amazing. I'm just not a mustard guy.
I think I may run some peppers, onions and jalepenos on some brats. That sounds pretty good all of the sudden.
As far as me, it depends on what kind. The kind that have been my vice as of late (slovacecks) - nothing. Others I usually run cheese with and maybe baste them in BBQ sauce on the grill.