Thread: Food and Drink New cooking methods ... sous vide
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Old 05-05-2012, 01:53 PM   #194
Fire Me Boy! Fire Me Boy! is offline
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Pork tenderloin is very tasty. Cooked right at 135 degrees and seared for 1 minute on each side in a screamin' hot cast iron pan, it came out almost fork tender and sooooo juicy.
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