Quote:
Originally Posted by lewdog
Making my mom a cajun shrimp pasta dish for mother's day. I always use large shrimp and cook in the Cast Iron. I use Penne pasta and toss in olive oil and cajun seasoning.
I never know what kind of vegetables I should put in the dish? Green peppers, onions? Thanks.
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Green peppers and onion and some canned diced tomatoes ( but they need some garlic) . Organic ones have more flavor. Or you could use fresh diced.