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04-21-2013, 10:23 AM | #2 |
Take a Chill Pill
Join Date: Nov 2006
Location: South Carolina
Casino cash: $7829900
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Put some meat in it.
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Posts: 44,565
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04-21-2013, 10:26 AM | #3 |
The chosen one
Join Date: Apr 2009
Location: OC, California
Casino cash: $195760
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You'll need a match.
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Posts: 3,144
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04-21-2013, 10:26 AM | #4 |
The chosen one
Join Date: Apr 2009
Location: OC, California
Casino cash: $195760
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Or a lighter.
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Posts: 3,144
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04-21-2013, 10:27 AM | #5 |
Fish are scared of me
Join Date: Nov 2001
Casino cash: $220477
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So if it's a glory hole you're using just stick your sausage through.
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Posts: 40,779
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04-21-2013, 10:27 AM | #6 |
MVP
Join Date: Dec 2012
Casino cash: $10004980
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Grab the back of the head/ took 5 responses( edit: Damn it).
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Posts: 5,994
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04-21-2013, 10:28 AM | #7 |
The chosen one
Join Date: Apr 2009
Location: OC, California
Casino cash: $195760
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Who would buy something that you don't know how to use? Pathetic.
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Posts: 3,144
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04-21-2013, 10:29 AM | #8 |
Fish are scared of me
Join Date: Nov 2001
Casino cash: $220477
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Posts: 40,779
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04-21-2013, 10:30 AM | #9 |
Arrowhead Trail of Tears
Join Date: Oct 2012
Location: KansasCity
Casino cash: $1200441
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soak chips. Light coals. Put lit coals on one side, put meat on the other. Once that is done put the soaked chips on the coals. Wait til done. Serve and enjoy
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Posts: 29,305
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04-21-2013, 10:32 AM | #10 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $778244
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Posts: 35,082
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04-21-2013, 10:32 AM | #11 |
The chosen one
Join Date: Apr 2009
Location: OC, California
Casino cash: $195760
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Posts: 3,144
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04-21-2013, 10:34 AM | #12 |
www.nfl-forecast.com
Join Date: Sep 2000
Casino cash: $1321769
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Put a pot of water on the stove to pre-boil your ribs.
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Posts: 45,662
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04-21-2013, 10:36 AM | #13 |
Always ask 'Why?"
Join Date: Oct 2011
Location: Two Rivers, Wisconsin
Casino cash: $1022400
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Posts: 2,961
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04-21-2013, 10:38 AM | #14 |
Starter
Join Date: Nov 2005
Location: Ozark, MO
Casino cash: $10004900
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First fire it up and cure it. A smoker will smoke ribs or brisket of pork shoulder pretty tender with very little prep. Lots of you tube videos on it and probably some with your exact smoker. I'm about to fire mine up and smoke a butchers cut pork shoulder. Nothing like smoked meat.! Enjoy.
__________________
"Forgiveness is between them and God. It's my job to arrange the meeting" |
Posts: 153
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04-21-2013, 10:41 AM | #15 |
Guest
Casino cash: $
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What model? New?
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Posts: n/a
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