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05-21-2015, 08:10 PM | #5281 | |
Yum! Buc Marshmellows!
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Quote:
Then I butter them, add real maple syrup. I add whatever I want to this basic recipe such as blueberries, or raspberries, ( if raspberries I add some slivered almonds too), or corn. If I use berries I make a syrup with that berry. For instance I crush some blueberries and use some whole and toss into some maple syrup which I heat. I just do it to taste. If I add corn, then I usually don't add syrup but like them plain with a poached egg or sunny side up egg on top. Cut it all up and let the yolk run---> delicious. One of my favorites. This pancake recipe is always a hit. Here's the basic recipe but I use stevia instead of the sugar and it comes out fine. I guess the vinegar in the milk just makes it like buttermilk but it seems to work better. I tried it both ways. Oh, and the first pancake that gets heated is usually a dud in terms of browning and shape. Just ignore that. I usually eat it at the stove instead of presenting it on a plate. Here's the basic batter recipe. http://allrecipes.com/recipe/fluffy-pancakes-2/ |
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05-21-2015, 08:15 PM | #5282 |
Yum! Buc Marshmellows!
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I have a cool Belgian waffle machine too. Haven't used that in a while though.
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05-21-2015, 08:16 PM | #5283 |
Yum! Buc Marshmellows!
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05-21-2015, 08:44 PM | #5284 |
Shit
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Had eggs and tenderloin at the rusty skillet.
Yeaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhh. Booooyyyyyyyyyyyeeeeeeeeeeeeeee |
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05-21-2015, 08:48 PM | #5285 |
**** you, you cretin.
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Did the rust add any flavor?
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05-21-2015, 08:48 PM | #5286 |
Shit
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05-21-2015, 08:53 PM | #5287 |
**** you, you cretin.
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Just glad you didn't use hot water to cook it.
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05-21-2015, 09:01 PM | #5288 |
(Sir/Yes Sir/Aye Aye Sir)
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05-21-2015, 09:02 PM | #5289 |
Shit
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05-22-2015, 12:11 AM | #5290 |
Banned
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thanks for the tips boys and gals.. will try this manana
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05-22-2015, 02:36 AM | #5291 |
Cast Iron Jedi
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VARSITY
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05-22-2015, 06:46 AM | #5292 |
Cast Iron Jedi
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This is grilling.
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05-22-2015, 09:40 AM | #5293 | |
Cast Iron Jedi
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I ran across this today, thought some here might like to try it.
If you know anything about balsamic vinegar, you know the really good stuff can be ridiculously expensive. This from America's Test Kitchen. Quote:
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05-22-2015, 11:08 AM | #5294 |
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05-22-2015, 05:31 PM | #5295 |
Cast Iron Jedi
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Posting here because the threads have different audiences.
Sous vide strip steak with a quick demi glace, peas, and herb butter. I should have used a larger plate. |
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