Pizza Toppings - Page 4

HonestChieffan · 12-12-2006, 05:52 PM

Man, I love Pizza but I hate having to decide what kind to get.

**Baby Lee** · 12-13-2006, 03:30 PM

Quote:

Originally Posted by sedated

different spelling, i think

Ham comes from the leg or thigh. Canadian Bacon comes from a loin. Because pork is a more homogenous meat than beef, and because they are similarly cured, they appear quite alike. But Canadian Bacon should be lower in fat and higher in muscle.

**Baby Lee** · 12-13-2006, 03:31 PM

Quote:

Originally Posted by listopencil

The proper way to cook a baby is with a rotisserie. That seals the skin and allows it to simmer in its own juices. You can then remove choice cuts and slice them up to appropriate sizes for baking on a pizza. I believe the moisture (from the rest of the pizza evaporating) in the oven keeps the young long pork from drying out. Yum!

Set it. . .

AND FORGET IT!!

listopencil · 12-13-2006, 03:33 PM

Quote:

Originally Posted by Baby Lee

Set it. . .

AND FORGET IT!!

You can heat up the salted garlic butter while you are waiting for your baby to cook. Brilliant!

Monty · 12-13-2006, 03:36 PM

If ordered at either a Mazzio's or Big Cheese Pizza, this is heaven:

Deep Pan
Pepperoni
Italian Sausage
Mushrooms
Anchovies
EXTRA Cheese

DMAC · 12-13-2006, 03:37 PM

Quote:

Originally Posted by listopencil

The proper way to cook a baby is with a rotisserie. That seals the skin and allows it to simmer in its own juices. You can then remove choice cuts and slice them up to appropriate sizes for baking on a pizza. I believe the moisture (from the rest of the pizza evaporating) in the oven keeps the young long pork from drying out. Yum!

Sounds complicated...I think most people would like to just go to an all you can fetus buffet.

DMAC · 12-13-2006, 03:40 PM

Quote:

Originally Posted by Monty

If ordered at either a Mazzio's or Big Cheese Pizza, this is heaven:

Deep Pan
Pepperoni
Italian Sausage
Mushrooms
Anchovies
EXTRA Cheese

Springpatch has no Mazzio's anymore...just Zio's.

Is it Mahhzio's or Maazio's?

tomahawk kid · 12-13-2006, 03:43 PM

Quote:

Originally Posted by GoChiefs

I went to Minsky's in KC and man do I miss it. What a fantastic place.

I usually only like pepperoni and extra cheese but I think I'd like anything they serve at Minsky's. I had some of their Papa Minsky and some of their Mediterranean. Both were choice.

I've found that I actually "borrow" Minsky's more often that I actually digest it.

Monty · 12-13-2006, 03:50 PM

Quote:

Originally Posted by DMAC

Springpatch has no Mazzio's anymore...just Zio's.

Is it Mahhzio's or Maazio's?

Found this from some chicks' webblog that listed the top 100 things she disliked:

"34. People who insist that corporations are mispronouncing the company names (just because that's how it would be pronounced in another language, doesn't make it right. ex: mazzios, not the Italian pronunciation of "mahts-zios")"

This is intended only to ignite a discussion, not to answer the question.

The full list is here: http://oklahomasoonerbitch.blogspot....use-i-can.html

BIG_DADDY · 12-13-2006, 03:57 PM

If it's one topping it would be pepperoni. They do a greek combo down the street from my house that is the bomb though. Large pizza weighs like 7 pounds I kid you not.

slappyhappy · 12-13-2006, 05:22 PM

Quote:

Originally Posted by Jilly

preferably pepperoni and jalepenos

MMMMmmm.. My Fav Jilly!

**Easy 6** · 12-13-2006, 05:33 PM

Lets take this to a different track...

Who prefers thick crust???

Who prefers thin???

I gotta go with thin, with thick crust, as Baby Lee mentioned, its just too much damn bread for me, it swallows up 1/2 the flavor.

With a crispy thin crust you can actually taste the toppings.

**Baby Lee** · 12-13-2006, 05:35 PM

Quote:

Originally Posted by scott free

Lets take this to a different track...

Who prefers thick crust???

Who prefers thin???

I gotta go with thin, with thick crust, as Baby Lee mentioned, its just too much damn bread for me, it swallows up 1/2 the flavor.

With a crispy thin crust you can actually taste the toppings.

I've mused on the efficacy of a pizza buffet offering a thin layer of sauce on wax paper, with a layer of cheese and pepperoni on top, cook to crispiness.
Diners could just scrape a hunk off the paper and not feel guilty about leaving all that crust behind.

BIG_DADDY · 12-13-2006, 05:40 PM

Thin Crust

patteeu · 12-13-2006, 05:51 PM

Quote:

Originally Posted by Baby Lee

Cici's is eating just to exist. The salad bar is decent, but everything else is a study in how to put a few toppings as possible on a hunk of bread dough. I'm not immune to the infusion of plentiful carbs, but I've never left saying "what a delicious meal." Usually just "God, I'm stuffed."

Yeah, I'd never recommend it as a place to go for great pizza. It's a cheap place to eat your fill. Most of the times I've been there it's been for parties for my kids little league teams or birthday parties.

**Nzoner** · 12-13-2006, 07:27 PM

While not my fav Valentinos has a cheesburger pizza with mustard lettuce and dill pickle on it and I have to say all baked together it is quite good.

12-12-2006, 05:52 PM
HonestChieffan Seeking the Truth daily Join Date: Jan 2006 Location: In the Country in MO Casino cash: $2314309	Pizza Toppings Man, I love Pizza but I hate having to decide what kind to get.
Posts: 53,300

12-13-2006, 03:36 PM	#49
Monty Award Winning Tailgater Join Date: Aug 2000 Casino cash: $2391570	If ordered at either a Mazzio's or Big Cheese Pizza, this is heaven: Deep Pan Pepperoni Italian Sausage Mushrooms Anchovies EXTRA Cheese
Posts: 3,904

12-13-2006, 03:57 PM	#54
BIG_DADDY THE RED MENACE Join Date: Aug 2000 Location: Texas Casino cash: $5148410	If it's one topping it would be pepperoni. They do a greek combo down the street from my house that is the bomb though. Large pizza weighs like 7 pounds I kid you not. __________________ The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019
Posts: 32,382

12-13-2006, 05:33 PM	#56
Easy 6 pie is never free Join Date: Sep 2006 Location: the drivers seat Casino cash: $3817775	Lets take this to a different track... Who prefers thick crust??? Who prefers thin??? I gotta go with thin, with thick crust, as Baby Lee mentioned, its just too much damn bread for me, it swallows up 1/2 the flavor. With a crispy thin crust you can actually taste the toppings.
Posts: 91,587

12-13-2006, 05:40 PM	#58
BIG_DADDY THE RED MENACE Join Date: Aug 2000 Location: Texas Casino cash: $5148410	Thin Crust __________________ The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019
Posts: 32,382

12-13-2006, 07:27 PM	#60
Nzoner a haw haw haw Join Date: Jan 2004 Location: MIZZOU Casino cash: $26365802	While not my fav Valentinos has a cheesburger pizza with mustard lettuce and dill pickle on it and I have to say all baked together it is quite good. __________________ *Therefore, if anyone is in Christ, he is a new creation; old things have passed away; behold, all things have become new.*
Posts: 27,111