Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend? - Page 121

**BigRedChief** · 07-03-2015, 03:48 PM

What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.

DJ's left nut · 06-05-2019, 03:43 PM

Quote:

Originally Posted by Dinny Bossa Nova

Fellow Springberger here. I need to get to Osceola and cop some cheese anyhow.

I'm serious.

This offer stands for anyone who needs a helper on a bbq squad. I would love to be a part of the team.

My guitars travel well, but I can't stand up or walk for extended periods of time. Other than that, I am good.\

Dinny

I would like to be on a team, steal all your good ideas, eat your ribs and then never call again.

I'll look/sound like I know what I'm doing (I'm ****ing awesome at that) but really, I'm just going to be as parasitic as possible. My request would be that we do burnt ends because I really need to figure out why half my attempts are restaurant quality and the other half are...edible.

So if anyone would like to provide a few hundred bucks in brisket points, your own equipment and far more expertise than I intend to lend, I will gladly pay 1/6th of the entry fee and be a part of your team. Maybe. I might prefer just freeloading outright; you're already splitting the fee 5 ways, that's cheap enough.

Sorce · 06-05-2019, 03:47 PM

What would a CP BBQ team be named?

Antifreeze
Brooke ate all our meat
PM Bob Dole

DJ's left nut · 06-05-2019, 03:49 PM

Quote:

Originally Posted by Sorce

What would a CP BBQ team be named?

Antifreeze
Brooke ate all our meat
PM Bob Dole

Dammit Carl!

In58men · 06-05-2019, 03:50 PM

Quote:

Originally Posted by Sorce

What would a CP BBQ team be named?

Antifreeze
Brooke ate all our meat
PM Bob Dole

Your grills should be terrified too, bitch.

DJ's left nut · 06-05-2019, 03:52 PM

Quote:

Originally Posted by In58men

Your grills should be terrified too, bitch.

Not CP specific enough.

'Gaz Option' for instance, is something that really only makes sense in the context of CP.

In58men · 06-05-2019, 03:57 PM

Quote:

Originally Posted by DJ's left nut

Not CP specific enough.

'Gaz Option' for instance, is something that really only makes sense in the context of CP.

We know how to Q?

Something like this? This is fun!!

DJ's left nut · 06-05-2019, 04:01 PM

Quote:

Originally Posted by In58men

We know how to Q?

Something like this? This is fun!!

Not bad at all; I can't pun so I knew there was a better barbecue reference in there somewhere.

"CPQ: We Suck Since Phobia Left"

cooper barrett · 06-05-2019, 04:04 PM

What about the $10K in grand prize money?

How about a Smithfield's sponsorship? Want one of those too?

Quote:

Originally Posted by DJ's left nut

I would like to be on a team, steal all your good ideas, eat your ribs and then never call again.

I'll look/sound like I know what I'm doing (I'm ****ing awesome at that) but really, I'm just going to be as parasitic as possible. My request would be that we do burnt ends because I really need to figure out why half my attempts are restaurant quality and the other half are...edible.

So if anyone would like to provide a few hundred bucks in brisket points, your own equipment and far more expertise than I intend to lend, I will gladly pay 1/6th of the entry fee and be a part of your team. Maybe. I might prefer just freeloading outright; you're already splitting the fee 5 ways, that's cheap enough.

DJ's left nut · 06-05-2019, 04:05 PM

Quote:

Originally Posted by cooper barrett

What about the $10K in grand prize money?

How about a Smithfield's sponsorship? Want one of those too?

Provided that I'm allowed to steal ideas and contribute next to nothing?

Yes. So long as those previous conditions are met, I am still on board.

cooper barrett · 06-05-2019, 04:06 PM

"Whiney little bitches cook Q"

Quote:

Originally Posted by Sorce

What would a CP BBQ team be named?

Antifreeze
Brooke ate all our meat
PM Bob Dole

Dinny Bossa Nova · 06-05-2019, 04:23 PM

Quote:

Originally Posted by DJ's left nut

I would like to be on a team, steal all your good ideas, eat your ribs and then never call again.

I'll look/sound like I know what I'm doing (I'm ****ing awesome at that) but really, I'm just going to be as parasitic as possible. My request would be that we do burnt ends because I really need to figure out why half my attempts are restaurant quality and the other half are...edible.

So if anyone would like to provide a few hundred bucks in brisket points, your own equipment and far more expertise than I intend to lend, I will gladly pay 1/6th of the entry fee and be a part of your team. Maybe. I might prefer just freeloading outright; you're already splitting the fee 5 ways, that's cheap enough.

Lookit the big brilliant investigative mind on this one!!!

Yeah, I confess, pfree.

My whole communist plot was to infiltrate your operation, steal all your secret recipes, open up a restaurant right next door to you and put you out of business.

Curse you, DJ!!!

Foiled again!

Dinny

Dinny Bossa Nova · 06-05-2019, 05:07 PM

And I would have gotten away with it, too!!!

Dinny

philfree · 06-05-2019, 05:54 PM

I pulled the trigger. I signed up to my first ever BBQ Competition. I'm going to be Smoking On The Osage.

philfree · 06-05-2019, 05:55 PM

Quote:

Originally Posted by Dinny Bossa Nova

And I would have gotten away with it, too!!!

Dinny

Those meddling kids!

philfree · 06-05-2019, 06:00 PM

I've jumped off the deep end.

I just ordered basically this

07-03-2015, 03:48 PM
BigRedChief Has a particular set of skills Join Date: Dec 2003 Location: On the water Casino cash: $3169627 VARSITY	What are you Smoking/Grilling/BBQ'ing this weekend? What are you up to this weekend? I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right. I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi. Full results not in yet but my son and I think its the best sausage we have ever had. No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood. Attached Thumbnails
Posts: 78,982

06-05-2019, 03:47 PM	#1802
Sorce Veteran Join Date: Jan 2006 Location: Kansas City, MO Casino cash: $6448777	What would a CP BBQ team be named? Antifreeze Brooke ate all our meat PM Bob Dole
Posts: 2,442

06-05-2019, 05:07 PM	#1812
Dinny Bossa Nova MVP Join Date: Nov 2001 Casino cash: $9990442	And I would have gotten away with it, too!!! Dinny
Posts: 5,050

06-05-2019, 05:54 PM	#1813
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $1676198	I pulled the trigger. I signed up to my first ever BBQ Competition. I'm going to be Smoking On The Osage. __________________ [/SIGPIC]
Posts: 14,939

06-05-2019, 06:00 PM	#1815
philfree Indian Twitter Join Date: Nov 2000 Location: Free Agency Casino cash: $1676198	I've jumped off the deep end. I just ordered basically this __________________ [/SIGPIC]
Posts: 14,939