Drink of choice tonight?

[Mr. Kotter]

Water, nothing but water....tonight....yours?

[scho63]

Last night I tried Tito's Homemade Vodka chilled straight up and it was INCREDIBLE! No burn aftertaste and smooth as silk. The best vodka I've ever tasted! Usually drink Ketel One or flavored Stolis.

[Jimmya]

Titos....sells like crazy in texas.

[vailpass]

Originally Posted by Jimmya

Titos....sells like crazy in texas.

Hmmm might have to try it. I'm strictly a herradura guy but always up for something new...

[NewChief]

Hit a couple of sazeracs after work at a meeting to plan TEDxFayetteville. I freaking love that cocktail.

[GloryDayz]

Originally Posted by NewChief

Hit a couple of sazeracs after work at a meeting to plan TEDxFayetteville. I freaking love that cocktail.

What is sazeracs and what is TEDxFayetteville?

[frankotank]

grabbed the last 4 of these from Gomers.
this is good stuff! 9.4 abv and much like brown shugga. great beer.

[Easy 6]

Light bout with vodka and tonics tonight, dry out Saturday... then ready for the big bash on Sunday.

[NewChief]

Originally Posted by GloryDayz

What is sazeracs and what is TEDxFayetteville?

Commonly used ingredients
2 ounces Rye whiskey
Three dashes Peychaud's Bitters
One sugar cube or 1 tsp simple syrup
Splash of absinthe or Herbsaint

Preparation
One old fashioned or rocks glass is packed with ice and water to chill the glass. In a second old fashioned glass, muddle the sugar cube or simple syrup with the bitters. Add the rye to this mixture. Stir to combine. Empty the ice from the first glass. Pour the absinthe or Herbsaint into the glass and swirl to coat the sides of the glass. Any excess absinthe or Herbsaint is discarded. Pour the rye/sugar/bitters mixture into the coated glass. Twist a lemon peel over the glass and rub the rim of the glass with the peel. The peel can be discarded or placed into the cocktail.[1]

And TEDx(city) are basically local TED talks that are endorsed by TED and have the potential of getting picked up and publicized by the big TED organization. One of ours from last year did:

[Radar Chief]

[GloryDayz]

Originally Posted by NewChief

Commonly used ingredients
2 ounces Rye whiskey
Three dashes Peychaud's Bitters
One sugar cube or 1 tsp simple syrup
Splash of absinthe or Herbsaint

Preparation
One old fashioned or rocks glass is packed with ice and water to chill the glass. In a second old fashioned glass, muddle the sugar cube or simple syrup with the bitters. Add the rye to this mixture. Stir to combine. Empty the ice from the first glass. Pour the absinthe or Herbsaint into the glass and swirl to coat the sides of the glass. Any excess absinthe or Herbsaint is discarded. Pour the rye/sugar/bitters mixture into the coated glass. Twist a lemon peel over the glass and rub the rim of the glass with the peel. The peel can be discarded or placed into the cocktail.[1]

And TEDx(city) are basically local TED talks that are endorsed by TED and have the potential of getting picked up and publicized by the big TED organization. One of ours from last year did:

I'm game...

[LiL stumppy]

Cruzan is tasty rum, their flavored stuff is far to weak to drink though. We just got my buddy a bottle of The Balvenie 21 year for his bachelor party. Cannot wait to try this, I know it's going to taste so much better than JW Blue.

[LiL stumppy]

Originally Posted by Stanley Nickels

Also finished off a bit of Laphroaig 10 year, because I can't afford much fancier than 10 year, and I'm tired of Macallan

I always thought Laphroaig was too smokey, tasted like an ash tray.

[NewChief]

Originally Posted by LiL stumppy

I always thought Laphroaig was too smokey, tasted like an ash tray.

That's sort of the point of an islay.

[Easy 6]

Originally Posted by Radar Chief

Ohhh, that has the distinct look of quality... I'll be on the lookout for that.

[tomahawk kid]

Coors Banquet Beer.