Sam the cooking guy is always a go to for anything. His shit is always top notch. Here he runs Sirloin , Short rib and brisket through a grinder to make his burgers.

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80/20, salt and pepper only.

or sometimes Kafta burgers stuffed with feta cheese.

1 lb. Ground Beef
1 cup Chopped Onions
2 grated Garlic Cloves
½ bunch Parsley
2 tsp. 7 Spices
1½ tsp. Salt
½ tsp. Black Pepper

Home grown, well aged, beef. Early salt an sit. A gas grill. A thin slice of onion.

If you're buying off the shelf, feel free to molest it with spices and slathers and hope for the best.

smash that patty until it is 1/2" thick x 8" . High griddle heat 30 seconds on each side. Salt and Pepper only. make sure the fat is at least 20%.

Oh, that's a good idea.

I rarely use my short ribs for anything because they're really only good for braising and I just haven't figured out a way to smoke them that doesn't end up a gloppy mess.

But using those to add some good fat to a ground mix is perfect. And a great use for sirloin as well as I find sirloin to be about the most worthless hunk of meat ever created. Obliged sir.

Best part of a burger is the sear

So i season with a beef seasoning like Meat Church Holy Cow, smash burger style thin

Double because you then get more of the the best thing about a burger....the sear. So 4 seared sides.

American cheese with pickles and a garlic aioli cooked on the flattop or cast iron.

Profit

I do like meat church. I usually only use Salt, pepper, sometimes garlic on mine, but occasionally will use a rub

I’m craving burgers now.

Had some amazing spicy Italians yesterday.

I already thawed the damn steaks or yeah, I'd be making some burgers tonight.

Crud.

Propane

A little pepper and salt with 80/20. Don't smash them out too thin because they fall apart when you flip them. All the other stuff can be added after cooking according to each individuals taste.

Yep.

I buy them at 5 Guys.

I mean, maybe?

If you have to use a bun and cheese and condiments on your burger then you have a shitty cut of mean.

Eat it like a Salisbury steak.

LMAO yeah man, REAL burger makers eat that patty by itself!

You get the best burger you can buy and eat it raw with no seasoning if you really know what’s up. Just a fork is all you need