Quote:
Originally Posted by Baby Lee
I'm probably gonna come across as a rube, but it's on the tip of my tongue [name wise] and I've been hankering it for a while.
What's the name for the casserole type dish with small [pea-sized] cubed potatoes with a hint of onion and a lot of sour cream. It's cooked in a casserole dish so it's browned and crispy on top and is almost creamed mashed underneath, with just a bit of the cube structure remaining for texture/chew. Shredded cheese may be part of the concoction, but sour cream dominates the flavor.
|
Not company potatoes, right?