Quote:
Originally Posted by RubberSponge
I've never had a pre packaged marsala I would say I could eat twice. Just doesn't compare to actually making a marsala with the wine, sherry and fresh mushrooms to me.
I'm really just a snob though.
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I agree, if I'm going to make a nice dish as chicken Marsala, take the time to make it yourself. It's very simple with minimal effort.