Quote:
Originally Posted by Buzz
So is this dinner?
I think my pizza dough is looking pretty good, I kinda winged it this go around.
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Yep. Working on it now. It'll be sous vide/seared lamb chops seasoned with garlic and rosemary, duck fat roasted rainbow potatoes (reinforcing the garlic and rosemary here, too), and slow cooked carrots. Also cracking a bottle of Earthquake Cabernet Sauvignon. Dessert is a vanilla creme brûlée.