Quote:
Originally Posted by lewdog
Found a housekeeping lady at work that makes a variety of Tamales all year round. Gave me two free Tamales to try before deciding if I wanted to order some. Decided on spicy pork Tamales. She packs the shit out of hers with meat. So good.
Not sure the standard procedure for eating Tamales? I laid down a bed of refried beans topped with cheese, Tamales on that. Topped that with Habanero Salsa, and a sauteed mix of Sante Fe Peppers from my garden, jalapenos and white onion.
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Not sure where the peppers end and the tamale begins
