Quote:
Originally Posted by Pasta Giant Meatball
Well since I don't like that crap, I won't be adding a pinch.
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I don't like ranch dressing either, but I also know that amount, mixed in with the meat juices, is going to make that flavor a subtle part. It's mainly just going to add some tanginess; it's certainly not going to be like dunking a sandwich in ranch dressing.
Edit: Why did you add the "duh"? What purpose did that serve?