Quote:
Originally Posted by BucEyedPea
I cooked a pork chop in my slower cooker last night with onions, potatoes and carrots in chicken broth, dijon mustard, paprika and garlic with a touch of white wine vinegar ( to draw calcium out of the bones) and one tsp of sweetner ( Steveia). It came out braised just needed a fork to cut it. The bone got stripped clean due to how tender they were. It was great, and I was worried out the spices which I made up.
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That genuinely sounds fantastic, how long did it all cook?