Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-15-2017, 04:52 PM   #6411
In58men In58men is offline
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Quote:
Originally Posted by Sorce View Post
Dinner last night:

Butternut squash ravioli in a sage brown butter sauce.
Beef tenderloin, mashed potatoes, asparagus with a port balsamic reduction.
How did you make the sauce? I would assume using the bits/flavoring from the pan after searing your steak?
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