Quote:
Originally Posted by Fire Me Boy!
Agreed on canned. I'm a little flummoxed why one would choose canned veg for a slow cooked meal anyway. Baby red or gold potatoes would require only a quick rinse, and a bag of baby carrots are ready to go. Both would improve any stew substantially over canned equivalents.
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While I completely agree about canned veggies, gblowfish was clearly going for a "budget gourmet" cheap and easy thing with that dish
One good thing that might happen with canned veggies in a long time cook, is that they will basically dissolve and become part of the gravy if cooked long enough